{"title":"The Wines for the Easter BBQ","description":"\u003cp\u003eThe Easter barbecue is a convivial and delicious moment, perfect for celebrating the day outdoors. To accompany the barbecues of the day, from meat to fish through to vegetables, it is essential to choose the right wines that can enhance the flavours and the different preparations. Discover our complete wine selection to accompany every type of barbecue!\u003c\/p\u003e","products":[{"product_id":"granaccia-gigo-bio-vio","title":"Granaccia 'Gigo' Bio Vio 2021","description":"\u003cp\u003eThe Granaccia \"Gigo\" from the Bio Vio winery is a \u003cstrong\u003efragrant and fruity red\u003c\/strong\u003e wine, which is produced in the Albenga area, in the heart of the Riviera Ligure di Ponente. It comes from the pure Spanish Garnacha grape variety, which arrived in Liguria during the 18th century, thanks to trade with the Iberian peninsula. It is one of the most widely cultivated red grape varieties in the world and has adapted very well to the terroir of this narrow strip of land between the sea and the Apennine mountains. It is a young and immediate version, made with the intention of leaving the rich fruity notes characteristic of the variety in the foreground.\u003c\/p\u003e\r\n\u003cp\u003eThe red Granaccia \"Gigo\" comes from the estate of Giobatta Vio, who, in addition to producing aromatic herbs, is also successfully dedicated to viticulture. The entire property is managed under organic farming, without chemicals' use. The company's philosophy is based on the valorisation of the territory, with the cultivation of grapes that have been present in Liguria for centuries only: Pigato, Vermentino, Rossese and Granaccia. The wines have a \u003cstrong\u003etypically artisanal character\u003c\/strong\u003e, they are direct and immediate and express the varietal personality of the grapes with extraordinary candor. The vineyards of Granaccia are located in the countryside of Bastia d'Albenga, at an altitude of about 100 metres above sea level, on clay soils. After the harvest, fermentation takes place in steel vats, with maceration on the skins and daily pumping over. Prior to release, the wine matures for 4 months in steel vats and ends its refinement with a few months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Gigo\" Bio Vio is a a straightforward and simple Granaccia, made to showcase a very special, fresh and marine version of this famous red berry variety. It is the protagonist of great wines in Spain, in the south of France, in the southern area of the Rhone Valley and in Sardinia, under the name Cannonau, it has adapted well to the Ligurian climate, expressing wines of an excellent level. In the glass it is ruby red in colour, with youthful violet hues. The aromas are a rich explosion of small berries, blueberry, currant and raspberry, accompanied by a light, soft spiciness. Consistent with the olfactory characteristics, the sip is crisp, with a fine tannic texture and a harmonious finish. \u003cstrong\u003eFresh and juicy\u003c\/strong\u003e, it is a particularly versatile red in table pairings.\u003c\/p\u003e","brand":"BioVio","offers":[{"title":"Default Title","offer_id":43727755346199,"sku":"21V95692","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/granaccia-gigo-bio-vio-202120260722180842.png?v=1784736936"},{"product_id":"barbacarlo-rosso-2020","title":"Barbacarlo Lino Maga 2020","description":"\u003cp\u003eBarbacarlo is the Italian symbol of oenological craftsmanship, a peasant wine produced as it was once made by the knight Lino Maga in the hills of Broni. It is a rustic expression, \u003cstrong\u003emutable from year to year\u003c\/strong\u003e, unrelated to appellations, but trademarked, mythologised by the likes of Veronelli and Gianni Brera. As Lino says, 'the important thing is that they like it' and even if it is too sweet they still bottle it because the vintage must reflect the place and time. Every year a surprise and every year a new experience, never banal and always original, his Barbacarlo is the ultimate expression of Oltrepò and the utmost respect between man and land. Nature and simplicity, nothing more. Lino Maga was a character who deserved to be known in person, a true farmer from another era, strongly tied to his land. The steady, wise gaze of one who lived the vineyard and time, and that damn cigarette that accompanied him at all times. Long silences in a place of ancient memories. Talking to Lino was an unforgettable experience that went beyond the concept of wine.\u003c\/p\u003e\r\n\u003cp\u003eThe Barbacarlo wine comes from a blend of Croatina, Uva Rara and Ughetta grown in the cru of the same name, named after an old \u003cstrong\u003euncle Carlo\u003c\/strong\u003e ('barba' means uncle in the Pavia dialect), from centuries-old vines with very low yields. The vineyards, resting on steeply sloping tufaceous-stony soils, are cared for in a wise and peasant manner, without the use of synthetic products, and the production process involves the use of oak and chestnut barrels for fermentation, with no added yeasts. It matures in the bottle, bringing with it a possible re-fermentation that enriches it with a carbonic vein and a sweetness as caressing as it is unpredictable.\u003c\/p\u003e\r\n\u003cp\u003eBarbacarlo Maga is an autumn red that is not easy to interpret, versatile yet changeable, destined to \u003cstrong\u003eevolve positively in the bottle for up to 20 years\u003c\/strong\u003e. The colour tends to be very intense and concentrated, tending towards garnet red with orange reflections, with the presence of natural particles due to the absence of filtrations or clarifications. Hints of barn and countryside emerge on the nose, intertwined with notes of ripe red fruit and sweet spices. Constants include remarkable juiciness, a slight carbonic liveliness, fresh and wild developments with an earthy background, and a long, savoury and slightly bitter finish. A collar attached to the bottle illustrates the characteristics of the vintage and writes, year after year, its history. A story that has become legend.\u003c\/p\u003e","brand":"Barbacarlo - Lino Maga","offers":[{"title":"Default Title","offer_id":43727794209047,"sku":"20V05991","price":90.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbacarlo-lino-maga-202020260722180454.png?v=1784736476"},{"product_id":"barbera-riserva-fine-del-mondo-i-carpini-2020","title":"Barbera Riserva 'Fine del Mondo' I Carpini 2020","description":"\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRiserva 'End of the World' is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003econcentrated, powerful and articulate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003eBarbera\u003c\/strong\u003e made by Piedmont's artisanal winery I Carpini. It is a bottle produced only in the best vintages following a lengthy process. The Alexandrian winery I Carpini operates according to a production vision defined as \"organic-holistic,\" which sees the vineyard as a small part of a larger ecosystem, within which all elements coexist in balance and harmony, in a context founded on biodiversity. The label's name derives from the statement that tasting this red leads one to exclaim, \"\u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIt's the end of the world!\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\".\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI Carpini Riserva 'End of the World' Barbera is a pure expression of the grape variety of the same name, grown on clay-limestone soils at 330-340 meters above sea level. The vineyard of origin, planted in 1926, is managed organically. Manual harvesting, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecareful sorting of overripe bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, is followed by alcoholic fermentation operated by indigenous yeasts only, with about 30 days of contact between the must and skins. The wine is then elevated for 24 months in steel tanks on fine lees, followed by at least one year of bottle ageing before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBarbera Riserva's 'End of the World' from the artisanal winery I Carpini is deep ruby red in colour. The olfactory panorama emerges rich and complex, dominated by notes of ripe red fruit and sweet spices, while in the mouth, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewarm and robust, dense and articulate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with soft tannins that anticipate the long final persistence. A genuine and authentic Barbera, an excellent accompaniment to structured dishes such as stewed meats with polenta.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":47281934074135,"sku":"20V98668","price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbera-riserva-fine-del-mondo-i-carpini-202020251021174812_27c3c07a-a528-4621-8811-d5377102aa5f.png?v=1765400454"},{"product_id":"montebuono-barbacarlo-2019","title":"Montebuono Lino Maga 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMontebuono wine is one of two exciting labels produced by knight Lino Maga, a true icon of the Oltrepò Pavese as well as of artisanal wine. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEvery vintage can be different \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eand sometimes \"buscia\" that is, fizzy: this is the premise of the knight when he talks about his creature, making himself an exponent of a philosophy that wants the vineyard to be the sincere interpreter of every single vintage without any attempt at homologation. Deep, multifaceted liquids that \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eliterally defy time\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e without showing any signs of yielding. A life lived for the vineyard that of Maga, inextricably intertwined with the figures of Gino Veronelli and Gianni Brera, great journalists as well as friends of Lino, since they loved his wine to the point of supporting him in the legal battles undertaken to have the uniqueness of the Barbacarlo appellation, recognized, the name of his flagship wine as well as the vineyard from which the grapes come.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMontebuono red comes entirely from the 4-hectare vineyard of the same name located near Broni. A blend of Croatina, Uva Rara and Ughetta, the Montebuono stands out for its integrity and longevity, despite absolutely\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e non-interventionist winemaking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. There are no chemical or synthetic products in the vineyard and strictly manual harvesting of the grapes. In the cellar, the same credo is continued, so fermentations occur with indigenous yeasts at uncontrolled temperatures and long ageing in already used large wooden barrels. There is only a little sulfur at the bottling for a liquid that is a genuine expression of a territory and a philosophy of thought.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLino Maga's Montebuono has a ruby colour with purplish highlights but can veer toward garnet depending on ageing. The nose immortalizes the Oltrepò Pavese with a photograph of poignant intensity: \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eit is the grapes talking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, and the liquid tastes mostly of that, which is also not trivial according to the rider. But there are also earthy undertones as if to remark on the deep roots of the liquid and then liquorice and cocoa. Depending on when the bottle is opened, the sip is impetuous and pulsating in youth while more relaxed and serene with a few years on the shoulders, but always three-dimensional and long, both on the taste level and in the memory of the drinker. Thank you knight!\u003c\/span\u003e\u003c\/p\u003e","brand":"Barbacarlo - Lino Maga","offers":[{"title":"Default Title","offer_id":47323408859415,"sku":"19V06251","price":89.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montebuono-lino-maga-201920251203135240_e3120056-7508-44b4-ad96-55078745f6f0.png?v=1777472818"},{"product_id":"nizza-ricossa-2019","title":"Nizza Ricossa 2019","description":"\u003cp\u003eThe Nizza Ricossa is a pure Barbera of remarkable quality. It represents the highest expression of the grape variety produced by the historic winery of Castel Boglione, located in the heart of the Asti lands. The Nizza denomination was introduced starting from the 2014 vintage to enhance and elevate the production of this area of the territory, where the grape variety has always expressed itself at excellent levels. The particular pedoclimatic conditions and a vineyard management with low yields allow for an intense and concentrated red, endowed with remarkable \u003cstrong\u003estructure, taste persistence, and longevity\u003c\/strong\u003e. A great red that honors one of the oldest and most characteristic grapes of this area of Piemonte.\u003c\/p\u003e\n\u003cp\u003eThe Nizza wine is produced by an important reality of the Asti territory. Before dedicating themselves to the world of wine, the Ricossa family managed a distillery, leveraging the rich availability of pomace guaranteed by one of the most vocated areas in Italy for grape cultivation. Today, they manage a magnificent estate of 80 hectares near Castel Boglione, with \u003cstrong\u003evineyards cultivated on the splendid hills\u003c\/strong\u003e of the area between Nizza Monferrato and Acqui Terme. The calcareous-clay soils and the particularly mild, sunny, and breezy climate have constituted a perfect habitat for red grape varieties for centuries, especially for the historical grape of the territory: Barbera. The best clusters selected in the vineyard are fermented in stainless steel tanks at controlled temperature with a long maceration on the skins. The wine matures for a total period of 18 months, of which 6 in wood.\u003c\/p\u003e\u003cp\u003eThe Barbera Nizza produced by the Ricossa winery is a bottle that allows you to fully appreciate all the qualities of the grape variety. In the glass, it presents itself with a rather dark ruby red color with purple reflections. The bouquet is characterized by intense and complex aromas, reminiscent of small berries, blackberry, wild strawberries, red currant, ripe cherry, enriched by hints of vanilla, soft oriental spices, licorice root, bitter cocoa, and balsamic herbs. On the palate, it is enveloping and structured, with well-integrated tannins in the body of the wine and \u003c\/p\u003e","brand":"Ricossa","offers":[{"title":"Default Title","offer_id":47551114608919,"sku":"19V98159","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nizza-ricossa-201920251021174454_7df5c2bb-a01d-42c2-8336-26544dedfaed.png?v=1765401108"},{"product_id":"merlot-solo-podere-ranieri-2019","title":"Merlot 'Solo' Podere Ranieri 2019","description":"\u003cp\u003eIn the Tuscan Maremma, among olive groves, woods and Mediterranean scrub, Podere Ranieri's Merlot 'Solo' is born, a \u003cstrong\u003egenerous and enveloping\u003c\/strong\u003e red wine rich in fruity and spicy scents. Merlot represents one of the most important black grape varieties in the Maremma area, and in fact from 2006 to today the area planted to this grape has almost doubled. In general, it is one of the most widespread grape varieties in the world, appreciated for its ability to adapt to the most diverse soil and climate conditions and for the soft, finely tannic body of the wines to which it gives rise.\u003c\/p\u003e\u003cp\u003ePodere Ranieri Merlot 'Solo' is made from only Merlot grapes grown within the municipality of Massa Marittima following \u003cstrong\u003eorganic farming principles\u003c\/strong\u003e. The rows, located at about 60 meters above sea level, are rooted on soils of a silty and sandy nature on the surface, with the presence of clay just below and a general abundance of mineral substances. When the berries have reached the ideal stage of ripeness, manual harvesting is carried out, followed by classic red vinification with alcoholic fermentation in temperature-controlled stainless steel tanks and a few weeks of maceration on the skins. Maturation, on the other hand, takes place in 300-liter wooden tonneaux and lasts for 12 months, followed by an additional year of bottle aging before final marketing.\u003c\/p\u003e\u003cp\u003ePodere Ranieri's Merlot 'Solo' has a dark ruby red color with faint garnet hues. The aromatic spectrum begins with\u003cstrong\u003e intense fruity and floral sensations\u003c\/strong\u003e of cassis, ripe red fruits, rose and violet, followed by balsamic hints and notes of tobacco and sweet spices. Soft, enveloping sip, supported by polished tannins and a pleasant mineral streak that persists for a long time.\u003c\/p\u003e","brand":"Podere Ranieri","offers":[{"title":"Default Title","offer_id":47604313456919,"sku":"19V100735","price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/merlot-solo-podere-ranieri-201920251203155052_3cfbfcee-0748-4de9-83b5-1aa39788d5da.png?v=1765400458"},{"product_id":"sangiovese-frangenti-podere-ranieri-2019","title":"Sangiovese 'Frangenti' Podere Ranieri 2019","description":"\u003cp\u003ePodere Ranieri's Sangiovese 'Solo' is a \u003cstrong\u003erefined and complex interpretation\u003c\/strong\u003e of the quintessential Tuscan varietal. The origins of this wine date back to 2013, when owner Michele Ranieri decided to recover an old vineyard that had become abandoned. After two years of difficult and tiring work, the first harvest of this Sangiovese was finally made in 2015, and already observing the quality of the grapes it was clear that all those efforts had paid off. In fact, as the vine ages, it produces less but better, as the roots grow deeper and the berries are increasingly concentrated.\u003c\/p\u003e\u003cp\u003ePodere Ranieri 'Solo' Sangiovese comes exclusively from grapes of the black grape variety of the same name grown in Massa Marittima following organic farming principles. The old vines take root on soils of a silty-sandy matrix, characterized by an abundant presence of clay and skeleton. Once the clusters reach the ideal degree of ripeness, they are hand-picked into crates and then transferred to the winery for classic red vinification. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, with a few weeks of maceration on the skins, while the subsequent one-year aging phase takes place in \u003cstrong\u003e300-liter wooden tonneaux\u003c\/strong\u003e. Following an additional 12 months of bottle aging, the wine is finally ready for release.\u003c\/p\u003e\u003cp\u003eTo the eye, Podere Ranieri's 'Solo' Sangiovese shows a deep ruby red color. The nose opens on initial fruity hints of blackberry and cherry, followed by floral notes of violet and elegant perceptions of various spices. The sip is \u003cstrong\u003ebroad and deep\u003c\/strong\u003e, fresh and flavorful, with soft, well-integrated tannins that contribute to the important overall structure.\u003c\/p\u003e","brand":"Podere Ranieri","offers":[{"title":"Default Title","offer_id":47744654180631,"sku":"19V100734","price":32.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-solo-podere-ranieri-201920251203155021_e783d97f-5672-4877-8341-479050d980db.png?v=1765400454"},{"product_id":"pinot-noir-eileen-cristom-2021","title":"Pinot Noir 'Eileen' Cristom 2021","description":"\u003cp\u003eThe Pinot Noir “Eileen” is one of the jewels of the American winery Cristom. It is a single vineyard wine, named after one of the estate's founders. The label highlights how the demanding and capricious Burgundy grape variety has adapted very well to the \u003cstrong\u003ecool climate and suitable soils\u003c\/strong\u003e of Oregon, finding in this region a second home where it can express itself at the highest quality levels. It is a high-end bottle, intended for the finest connoisseurs of Pinot Noir, who will appreciate its absolute value and the unique personality of the production site.\u003c\/p\u003e\n\u003cp\u003e“Eileen” Pinot Noir is produced by Cristom Vineyards, a prestigious estate located in the Willamette Valley, considered one of the finest areas in the United States and particularly suited for Pinot Noir and Chardonnay. Founded in the 1990s, the winery has made a name for itself in the global wine scene thanks to a range of high-quality labels and a philosophy focused on the \u003cstrong\u003eenhancement of individual plots\u003c\/strong\u003e, clearly inspired byBurgundian. The grapes come exclusively from Eileen Vineyard, which is located at an altitude of about 200-250 meters above sea level, overlooking the wonderful landscapes of the Cascade Range to the east and the Oregon Coast Range to the west. The climate is very cool due to the constant presence of ocean currents, which promote slow and gradual ripening, ideal for Pinot Noir. The soils are of ancient volcanic origin and consist of basalt flows. The grapes are spontaneously fermented using only indigenous yeasts in open-top tanks. The wine ages for a period of 20 months in oak barrels before bottling.\u003c\/p\u003e\u003cstrong\u003eHarmonious and finely nuanced,\u003c\/strong\u003e it presents delicate aromas, wrapped in a fine and chiseled tannic texture, which anticipates a fragrant, fresh finish with good taste persistence.","brand":"Cristom","offers":[{"title":"Default Title","offer_id":48341024375063,"sku":"21V101254","price":120.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-nero-eileen-cristom-202120251114104203_370c3b27-7b07-40dc-a32f-fb006430396c.png?v=1765401819"},{"product_id":"montebuono-lino-maga-2022","title":"Montebuono Lino Maga 2022","description":"\u003cp\u003eThe Montebuono wine is one of the two exciting labels produced by the knight Lino Maga, a true icon of the Oltrepò Pavese as well as of artisanal wine. \u003cstrong\u003eEach vintage can be different\u003c\/strong\u003e and sometimes \"buscia\" meaning it sparkles: this is the knight's premise when he talks about his creation, representing a philosophy that wants the vineyard to be a sincere interpreter of each single vintage without any attempt at standardization. Deep, multifaceted liquids that \u003cstrong\u003eliterally challenge time\u003c\/strong\u003e without showing signs of yielding. A life lived for the vineyard, that of Maga, indissolubly intertwined with the figures of Gino Veronelli and Gianni Brera, great journalists as well as friends of Lino because they were lovers of his wine, supporting him in the legal battles undertaken to recognize the uniqueness of the Barbacarlo denomination, the name of his flagship wine as well as the vineyard from which the grapes come.\u003c\/p\u003e\n\u003cp\u003eThe red Montebuono comes entirely from the homonymous 4-hectare vineyard located around Broni. A blend of Croatina, Uva Rara, and Ughetta, Montebuono stands out for its integrity and longevity, despite a \u003cstrong\u003ecompletely non-interventionist vinification\u003c\/strong\u003e. No chemical or synthetic products in the vineyard, of course, and strictly manual harvesting of the bunches. In the cellar, the same creed continues, with fermentations occurring with indigenous yeasts at uncontrolled temperatures and long aging in large, already used wooden barrels. Just a bit of sulfur at bottling, for a liquid that is a genuine expression of a territory and a philosophy of thought.\u003c\/p\u003e\n\u003cp\u003eLino Maga's Montebuono has a ruby color with violet reflections, but it can turn towards garnet depending on the aging. The nose captures the Oltrepò Pavese with a photograph of poignant intensity: \u003cstrong\u003eit's the grape speaking\u003c\/strong\u003e, and the liquid tastes mostly of that, which is no small feat even according to the knight. But there are also earthy nuances, as if to emphasize the deep roots of the liquid, and then licorice and cocoa. The sip, depending on when the bottle is opened, is impetuous and pulsating in youth while more relaxed and serene with the passing of the years. On the palate, Montebuono presents itself with a well-defined tannic structure, which softens over time, and a freshness that accompanies a long and persistent finish. A wine that is not easily forgotten, capable of telling a story of passion and tradition that is renewed with every sip.\u003c\/p\u003e","brand":"Barbacarlo - Lino Maga","offers":[{"title":"Default Title","offer_id":49750007054615,"sku":"22V06251","price":81.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montebuono-lino-maga-202220251203135546_0c9849b0-67d9-4f8f-8ad2-f56aaa10b8d4.png?v=1777472827"},{"product_id":"ruche-di-castagnole-monferrato-laccento-montalbera-2023","title":"Ruché di Castagnole Monferrato 'Laccento' Montalbera 2023","description":"temperature never exceeding 10 degrees; a temperature that ensures and maintains the high residual sugar of this wine.\n\u003cp\u003eThe Ruché di Montalbera is an important wine, seductive and of great longevity, with an elegance and sinuosity that is truly intense. The flower, especially the rose petals and geranium, and the fruit present in the aroma guarantee a unique charm and truly intense emotions for those who drink it. A Ruche that, as Don Cauda said, \"tasted in moderation frees the spirit and opens the mind...\"\u003c\/p\u003etemperature never exceeding 10 degrees; a temperature that ensures and maintains the high residual sugar of this wine.\n\u003cp\u003eThe Ruché di Montalbera is an important wine, seductive and of great longevity, with an elegance and sinuosity that is truly intense. The flower, especially the rose petals and geranium, and the fruit present in the aroma guarantee a unique charm and truly intense emotions for those who drink it. A Ruche that, as Don Cauda said, \"tasted in moderation frees the spirit and opens the mind...\"\u003c\/p\u003e","brand":"Montalbera","offers":[{"title":"Default Title","offer_id":55590718996864,"sku":"23V04261","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ruche-di-castagnole-monferrato-laccento-montalbera-2023-285878_47903849-93a6-4780-ba6d-34fede262f86.png?v=1793789688"},{"product_id":"bourgogne-rouge-hautes-cotes-de-nuits-domaine-des-chambris-2023","title":"Bourgogne Rouge Hautes Cotes de Nuits Domaine des Chambris 2023","description":"\u003cp\u003eThe red wine Bourgogne Hautes Cotes des Nuits from Domaine des Chambris comes from a small production crafted by Pierre Laurent, founder and owner of this vibrant production reality, active since 2001. 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Despite the aging in wood, the Pinot Noir from this area tends to express itself with remarkable expressiveness that, on the palate, makes it very fresh, slender and youthful.\u003c\/p\u003e\n\u003cp\u003eThe Domaine des Chambris Bourgogne Hautes des Nuits Rouge is characterized by its immediate drinkability and the crunchiness of the fruit. Its bouquet is composed of cherries and small red fruits such as raspberry, currant, and blueberry, to which are added subtle spicy notes of underbrush. The sip reveals that \u003cstrong\u003efresh and subtle elegance\u003c\/strong\u003e typical of Burgundy wines, combined in this case with a delicacy that makes it gastronomic, pleasant, and immediate. The tannins are round and softened, barely perceptible on the finish. The producer recommends pairing it with roast chicken, but it can also be matched with great results to many homemade preparations, from first courses to cold cuts, not forgetting meat grills.\u003c\/p\u003e","brand":"Domaine des Chambris","offers":[{"title":"Default Title","offer_id":55590996803968,"sku":"23V95370","price":33.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bourgogne-rouge-hautes-cotes-de-nuits-domaine-des-chambris-2023-305252_80030a48-e68b-498e-91c5-b61160e92af3.png?v=1793219884"},{"product_id":"montebuono-lino-maga-2020","title":"Montebuono Lino Maga 2020","description":"\u003cp\u003eThe Montebuono wine is one of the two exciting labels produced by the knight Lino Maga, a true icon of the Oltrepò Pavese as well as of artisanal wine. \u003cstrong\u003eEach vintage can be different\u003c\/strong\u003e and sometimes \"buscia\" meaning it sparkles: this is the knight's premise when he talks about his creation, embodying a philosophy that wants the vineyard to be a sincere interpreter of each individual vintage without any attempt at standardization. Deep, multifaceted liquids that \u003cstrong\u003eliterally defy time\u003c\/strong\u003e without showing signs of yielding. A life lived for the vineyard by Maga, inextricably intertwined with the figures of Gino Veronelli and Gianni Brera, great journalists as well as friends of Lino because they loved his wine to the point of supporting him in the legal battles undertaken to recognize the uniqueness of the Barbacarlo denomination, the name of his flagship wine as well as the vineyard from which the grapes come.\u003c\/p\u003e\n\u003cp\u003eThe red Montebuono comes entirely from the homonymous 4-hectare vineyard located around Broni. A blend of Croatina, Uva Rara, and Ughetta, the Montebuono stands out for its integrity and longevity, despite an \u003cstrong\u003eabsolutely non-interventionist vinification\u003c\/strong\u003e. No chemical or synthetic products in the vineyard, of course, and strictly manual harvesting of the bunches. In the cellar, the same creed continues, with fermentations occurring with indigenous yeasts at uncontrolled temperatures and long aging in large, already used wooden barrels. Just a bit of sulfur at bottling, for a liquid that is a genuine expression of a territory and a philosophy of thought.\u003c\/p\u003e\n\u003cp\u003eLino Maga's Montebuono has a ruby color with violet reflections, but it can turn towards garnet depending on the aging. The nose captures the Oltrepò Pavese with a photograph of poignant intensity: \u003cstrong\u003eit's the grape that speaks\u003c\/strong\u003e, and the liquid tastes mostly of that, which is no small feat even according to the knight. But there are also earthy nuances, as if to emphasize the deep roots of the liquid, and then licorice and cocoa. The sip, depending on when the bottle is opened, is impetuous and pulsating in youth while more relaxed and serene with a few years on its shoulders, but always three-dimensional and long, both in taste and in the memory of those who drink it. 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Through their labels and an artisanal style, François Tardy and his wife Anne faithfully interpret this territory.\u003c\/p\u003e\n\u003cp\u003eDomaine des Entrefaux Crozes-Hermitage Rouge is a 100% Syrah cultivated within 15 hectares of vineyards located in the municipalities of Beaumont-Monteux, Chanos-Curson, and Pont de l’Isère. Here, the clay-limestone soils originated from the Alpine flood, and the plants, aged between 10 and 60 years, are grown under \u003cstrong\u003ecertified organic regime\u003c\/strong\u003e. The grapes are hand-picked and fully destemmed, then fermented in concrete tanks where spontaneous alcoholic fermentation occurs, associated with 2-3 weeks of skin maceration. 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There's no denying it, it is precisely in the Suvereto area that international grape varieties such as Syrah, Merlot, Petit Verdot, Cabernet Franc, and Cabernet Sauvignon find a sort of sublimation, managing to express their characteristics at their best, especially thanks to an extremely warm climate reminiscent of California, but constantly mitigated by sea breezes. In the 16 hectares of the estate, it is precisely these last ones that find space and are cultivated without the use of any chemical or synthetic substances, in order to preserve the natural balance. The result is undoubtedly warm and powerful liquids, aromatically generous, but never cloying or redundant.\u003c\/p\u003e\n\u003cp\u003eThe Syrah Casadei wine is obtained from a pure expression of the eponymous grape variety, from vines that rest on clayey soils with a high presence of minerals. 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La storia del Pinot Nero \"Patricia” ha inizio a Mazzon, sopra a Egna, su un'area di circa 10 ettari e in uno dei migliori territori italiani per la produzione di Pinot Noir: pendii esposti a sud-ovest baciati dal sole pomeridiano e un terreno con elevata presenza di argilla e calcare.\u003c\/p\u003e\r\n\u003cp\u003eGirlan è uno straordinario esempio di cantina sociale: sono 230 i soci conferitori che danno vita a una delle cantine più interessanti dell'Alto Adige, costituita da borghi vinicoli coltivati come giardini, con \u003cstrong\u003ecura impeccabile e tanta passione\u003c\/strong\u003e. Il Pinot Nero \"Patricia\" nasce per esempio da uve perlopiù provenienti dai vigneti di Patricia Elzenbaum, posti sui pendii di Mazzon, sopra Egna.\u003c\/p\u003e\r\n\u003cp\u003eIl Pinot Nero \"Patricia\" regala fresche sensazioni di piccoli frutti rossi che avvolgono il naso con morbidezza e suadenza: i gradevoli sentori di vaniglia derivano dal riposo di 15 mesi in botti piccole e grandi. Il sorso è \u003cstrong\u003eelegante e vellutato\u003c\/strong\u003e, fruttato ma anche pieno e strutturato... espressione pulita e genuina dell'Alto Adige enologico.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":55900543943040,"sku":"23V03188","price":18.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-nero-patricia-girlan-2023-286098_1e970c90-8e2b-4a0a-a166-9631a2d997b5.png?v=1793789779"},{"product_id":"amarone-classico-santa-sofia-2021","title":"Amarone Classico Santa Sofia 2021","description":"\u003cp\u003eThe Amarone Classico from Santa Sofia is a Venetian red \u003cstrong\u003epowerful and elegant at the same time\u003c\/strong\u003e. On the nose, we are faced with a range of bold and delicate notes, while on the palate the drink is dynamic and juicy, supported by an important tannic texture, where the warmth from the alcohol content is softened by a good vein of freshness. An absolute stature label, which further enhances its dimension thanks to the great final persistence. The perfect bottle to uncork during winter dinners.\u003c\/p\u003e\n\u003cp\u003eThis Amarone Classico is born from a blend of indigenous red grape varieties from the Veneto region, Corvina, Corvinone, and Rondinella. These varieties are grown near the hilly lands around the municipalities of Negrar, Fumane, San Pietro in Cariano, and Mariano, where the subsoil is mainly composed of stones. The bunches, after harvesting, are dried for a period ranging from 90 to 120 days in a fruit drying facility of Santa Sofia. After vinification, the wine is allowed to rest first for \u003cstrong\u003e36 months in large Slavonian oak barrels\u003c\/strong\u003e, and then, after the bottling operations are completed, for at least another 12 months directly in glass.\u003c\/p\u003e\n\u003cp\u003eThe Amarone Santa Sofia develops in the glass with a typically ruby color, very dense and concentrated, practically impenetrable to the eye. Rich and layered on the nose, which tells a story with a soul of a thousand facets, starting from fruit jam to spicy hints and more balsamic touches. On the palate, it has an excellent structure, muscular, with a \u003cstrong\u003estern and important sip\u003c\/strong\u003e thanks to the body of the tannins; it finishes with a finale endowed with excellent persistence. 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Subsequently, the wine is racked with pressing, after which it remains in aging for about \u003cstrong\u003e12 months in steel tanks\u003c\/strong\u003e and for an additional 6 months in bottle before being released for sale.\n\u003cp\u003eThe Rossese di Dolceacqua “Poggio Pini” from Tenuta Anfosso presents itself with a deep ruby red color. On the nose, it layers \u003cstrong\u003esensations of red fruit and berries\u003c\/strong\u003e, including cherry, wild strawberry, and blackberry, floral notes of dried rose, mulberry, and aromatic herbs, spicy hints of white pepper, tobacco, and cinnamon. On the palate, it is soft, velvety, and full-bodied, with a discreet tannic structure, a pronounced freshness that leans towards saline notes and a slightly bitter finish. 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The name, curious and original, is a dedication from the Coppo family to the first owner of the vineyards: a woman lawyer. Her severe, authoritative, and rigid nature earned her the nickname later featured on the label, although it contrasts with the \u003cstrong\u003echeerful and carefree nature\u003c\/strong\u003e of the wine.\u003c\/p\u003e\n\u003cp\u003eThe Barbera D'Asti \"L'Avvocata\" comes from vineyards located in the southern Asti area, around the Canelli area, home of Moscato D'Asti and Italian sparkling wine. When talking about the Coppo family, one refers to one of the oldest wineries in Italy, founded in 1892 and with about 125 years of uninterrupted wine production. The house style has always favored finesse over power, with wines that surprise for their \u003cstrong\u003efragrance and freshness\u003c\/strong\u003e without giving up complexity. The grapes that make it up come from vineyards located between 200 and 250meters above sea level located on clay-limestone marls. The selection of the bunches is done manually to select only the best ones, while after vinification it \u003cstrong\u003eages only in steel\u003c\/strong\u003e to preserve all its aromatic integrity.\u003c\/p\u003e\n\u003cp\u003eThe red \"L'Avvocata\" by Coppo has a lively ruby red color adorned with violet reflections. From the first sniff, it impresses with the clarity of the fruit, ranging from cherry to raspberry. A sip that flows with suppleness, exemplary for its ability to combine freshness and tannin so harmoniously. It does not give up a long finish, while making \u003cstrong\u003eextreme drinkability\u003c\/strong\u003e its best quality. A daily wine that is impossible to give up. 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In fact, it is a typical expression of what the Nebbiolo grape can express after an important refinement in wood, maintaining some of its primary characteristics, such as fruity and floral notes, while also showcasing tertiary aromas derived from the aging period spent in wood. It is a bottle with firm and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that pairs perfectly with meat and game second courses.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Asili\" Barbaresco Riserva is made from 100% red Nebbiolo grapes, the quintessential grape variety of Piedmont. The vines are cultivated in clayey and calcareous soils, characterized by sandy veins, facing south and southwest. The must ferments in steel containers at a temperature of 30 degrees, macerating for 28 days on the skins and undergoing malolactic fermentation. This is followed by aging, which lasts for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e, and then, after bottling, continues for another 6 months directly in glass.\u003c\/p\u003e\r\n\u003cp\u003eThe Asili is a Barbaresco Riserva that, in the glass, takes on a ruby red color, with evident reflections that tend towards garnet in the nail. The olfactory spectrum is orchestrated around complex and multifaceted notes that start from ripe red fruit and then move towards floral touches and more balsamic and spicy hints. On the palate, it is full-bodied, muscular, with important tannins that never compromise the drinkability, always round and enveloping in the mouth. It ends with a finish characterized by \u003cstrong\u003egreat and long persistence\u003c\/strong\u003e. Produttori del Barbaresco gives us another gem with a Riserva that will always make a great impression at the table or as a gift for wine enthusiasts.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":56335102509440,"sku":"20V02831","price":84.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-asili-produttori-del-barbaresco-202020251114103928_9054674e-7878-4580-9728-9eca6ed37e1f.png?v=1781105344"},{"product_id":"sagrantino-di-montefalco-campo-alla-cerqua-tabarrini-2020","title":"Sagrantino di Montefalco 'Campo alla Cerqua' Tabarrini 2020","description":"\u003cp\u003eThe Sagrantino \"Campo alla Cerqua\" from the Tabarrini winery is a wine with \u003cstrong\u003ea strong, incisive, and penetrating soul\u003c\/strong\u003e. It is a concentrate of energy and a completely special charm that characterizes the Umbrian territory. The Tabarrini winery is located in Turrita, a fraction of the municipality of Montefalco, known worldwide for being the chosen area of the symbol grape variety of Umbria: the Sagrantino. It is an extremely territorial variety that, if allowed to express itself at its best, can tell an engaging and mysterious life, to be revealed sip by sip. The Tabarrini family deeply believes that a good wine is born in the vineyard and, for this reason, pays maximum attention to the agricultural practices carried out. The terroir is the first protagonist in winemaking at Tabarrini. Not by chance, the property has been carefully divided into distinct vineyards, each with its own characteristics and expressive potential, thus becoming a rich palette of colors from which the painter's hand draws to compose surprising paintings.  \u003c\/p\u003e\n\u003cp\u003e\"Campo alla Cerqua\" is made from pure Sagrantino grapes, sourced from vineyards located at an altitude of 420 meters above sea level. They were planted 20 years ago on saline and mineral soils, with a pebbly structure. The maceration on the skins lasts over 30 days. The aging phase takes place in \u003cstrong\u003eFrench oak barrels for about 36 months\u003c\/strong\u003e, followed by another 12 months of resting in the bottle before commercialization.\u003c\/p\u003e\n\u003cp\u003eTabarrini Sagrantino \"Campo alla Cerqua\" presents itself with a deep and impenetrable ruby red color, with some garnet reflections at the rim. Its aroma is \u003cstrong\u003eengaging and complex\u003c\/strong\u003e, articulated in fruity and floral notes, including blackberry and rose, against a spicy and menthol background. On the palate, the evident and silky tannin showcases the class and elegance of this Sagrantino. A great aging potential is sensed, and curiosity grows to see what surprises it will reveal over the years.\u003c\/p\u003e","brand":"Tabarrini","offers":[{"title":"Default Title","offer_id":56470968107392,"sku":"20V90613","price":58.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sagrantino-di-montefalco-campo-alla-cerqua-tabarrini-202020260722180536.png?v=1784736559"},{"product_id":"barbaresco-albarei-2022","title":"Barbaresco Albarei 2022","description":"","brand":"Albarei","offers":[{"title":"Default Title","offer_id":56708892721536,"sku":"22V105186","price":26.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-albarei-202220251114104600_8dab3598-2663-4797-bdea-afe83115ede3.png?v=1785560179"},{"product_id":"papaleto-piccini-2021","title":"'Papaleto' Piccini 2021","description":"\u003cp\u003eThe 'Papaleto' produced by the family-run Piccini is a Tuscan Bordeaux blend characterised by \u003cstrong\u003efine aromas of fruit and spices\u003c\/strong\u003e. This bottle falls into the category of the so-called 'Supertuscans', created in the 1970s and 1980s to group together and valorise those great Tuscan wines produced outside the historic appellations, often using precisely such Bordeaux varieties as Cabernet Sauvignon, Merlot and Cabernet Franc.\u003c\/p\u003e\u003cp\u003ePiccini 'Papaleto' consists of a blend of Merlot (60%) and Cabernet Sauvignon (40%) grapes. Once harvested, the grapes are mellowed in stainless steel tanks for alcoholic fermentation in contact with the skins, aimed at extracting the noble compounds contained in the grapes. Instead, \u003cstrong\u003eoak barrels\u003c\/strong\u003e are used for the subsequent ageing phase, containers in which the wine stays for 12 months before a further 6 months in the bottle. Once the maturation period is over, the mass is finally bottled and left to rest for a few more months until its definitive release.\u003c\/p\u003e\u003cp\u003eIn the glass, the Piccini 1882 'Papaleto' Bordeaux blend displays an intense ruby red mantle. On the nose, fine fruity sensations of strawberry, cherry and blueberry are accompanied by floral hints of hibiscus and violet, all combined with nuances of liquorice, cocoa, vanilla and tobacco. The taste, initially warm and structured, turns out to be \u003cstrong\u003esurprisingly fine and drinkable\u003c\/strong\u003e, with intense but integrated tannins accompanying the pleasant fruity and spicy finish. To enhance the characteristics of this red wine, the producer himself suggests pairing it with truffle risotto, mature sheep's milk cheese or various meat dishes such as game and lamb.\u003c\/p\u003e","brand":"Piccini","offers":[{"title":"Default Title","offer_id":56740274504064,"sku":"21V103763","price":24.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/papaleto-piccini-202120260722180720.png?v=1784736769"},{"product_id":"barolo-magnum-lastemia-2020-confezione","title":"Barolo Magnum L''Astemia 2020 (packaging)","description":"\u003cp\u003eThe Barolo de L’Astemia is born as the most authentic expression of the Langhe tradition, a wine that encapsulates the deep identity of a winery firmly rooted in its territory. Here, the culture of Nebbiolo has been passed down for generations, and L’Astemia seeks to embody, with a free spirit and without constraints, the tradition of this great red wine. This Barolo represents the essence of the estate’s production:\u003cstrong\u003e a classic red, without excess\u003c\/strong\u003e, deeply rooted in the Cannubi area, the historical and symbolic heart of the appellation. In this unique context, the winery pursues an idea of wine as a narrative of the land, capable of combining elegance, balance, and depth.\u003c\/p\u003e\u003cp\u003eL’Astemia produces this Barolo from Nebbiolo grapes sourced from selected vineyards near the winery. Harvesting takes place at full ripeness, followed by a traditional vinification: controlled fermentations and long maceration on the skins to enhance extraction, structure, and aromatic complexity. The aging process is lengthy and takes place between wood and bottle, where the wine evolves slowly, harmonizing tannins and aromatic components. The result is\u003cstrong\u003e a classically styled Barolo\u003c\/strong\u003e that precisely reflects both the vintage and its terroir of origin.\u003c\/p\u003e\u003cp\u003eIn the glass, Barolo L’Astemia shows a bright garnet red color, typical of Nebbiolo, with orange reflections that highlight its long maturation and the passage of time. On the nose, notes of fresh red fruit dominate, accompanied by hints of sweet spices and delicate aromas of dried flowers. On the palate, it is full and savory, with a dense yet elegant tannic structure, offering an i\u003cstrong\u003entense but measured and refined profile for a Barolo.\u003c\/strong\u003e The sip is balanced and smooth, favoring finesse over power. It pairs naturally with red meats, game, and aged cheeses, complementing with elegance the most structured dishes of Piedmontese culinary tradition.\u003c\/p\u003e","brand":"L''Astemia","offers":[{"title":"Default Title","offer_id":56784884629888,"sku":"20V105082","price":90.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-magnum-lastemia-2020-confezione-302943_47ffadaf-b92e-4878-81d0-7e3fd197c5f6.png?v=1790748247"},{"product_id":"amarone-della-valpolicella-magnum-collina-dei-ciliegi-2019-confezione","title":"Amarone della Valpolicella Magnum Collina dei Ciliegi 2019 (Packaging)","description":"","brand":"Collina dei Ciliegi","offers":[{"title":"Default Title","offer_id":56820292092288,"sku":"19V105179","price":104.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-della-valpolicella-magnum-collina-dei-ciliegi-confezione_11d5c33e-3cd4-4762-a614-396c72a30829.png?v=1787265117"},{"product_id":"barolo-bosio-2021","title":"Barolo Bosio - Boschi dei Signori 2021","description":"","brand":"Bosio - Boschi dei Signori","offers":[{"title":"Default Title","offer_id":56874703913344,"sku":"21V105258","price":26.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bosio-boschi-dei-signori-202120260518172549.png?v=1779118019"},{"product_id":"gorda-arribas-wine-company-2022","title":"Tinta Barroca 'A Gorda das Arribas' Arribas Wine Company 2022","description":"","brand":"Arribas Wine Company","offers":[{"title":"Default Title","offer_id":57130402251136,"sku":"22V105480","price":46.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tinta-barroca-a-gorda-das-arribas-arribas-wine-company-202220260518172640.png?v=1787268288"},{"product_id":"valpolicella-ripasso-sausto-monte-dallora-2023","title":"Valpolicella Ripasso 'Saustò' Monte dall'Ora 2023","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMonte dall'Ora's Valpolicella Ripasso \"Saustò\" is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eone of the absolute cornerstones of the type\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, explanatory of the style of an outstanding producer. Valpolicella is undoubtedly an area that has enjoyed inordinate media attention, both domestically and abroad, represented mainly by its flagship wine, namely Amarone. As is often the case, in conjunction with celebrity and market demand, one can run the risk of coming across products that are distorted and aimed purely at the commercial angle, which is why knowledge of the producers and their work ethic becomes necessary. About Carlo Venturini of Monte dall'Ora, there would be so much to say, but perhaps it is simpler to describe him as one of the artisanal faces of Valpolicella, able to give us back his territory in liquid form for more than 20 years, in a sincere and exciting way. Each bottle is a little gem.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Saustò\" Valpolicella Ripasso is made from typical local red grapes, namely Corvina, Corvinone, Croatina and Oseleta. In the vineyard, the use of any chemical or synthetic substances is banned, and there is a focus on biodiversity, so much so that other crops are alternated with the rows in order to recreate a perfect balance. In the cellar, we proceed with spontaneous alcoholic fermentation, in this case, in contact with the marc of Recioto for 10 days. The liquid ages for \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e3 months in oak barrels and 10 in bottles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRipasso della Valpolicella \"Saustò\" presents itself in bright ruby guise. The nose is perfectly balanced between finesse and intensity, a mix of ripe plum, violets, black pepper and infused spices that is never cloying or static. The dynamism of the liquid also characterizes the sip, where the wine is enveloping and full while preserving drinkability, thanks in part to the contribution of freshness and delicate tannic friction. 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Over time, restoration work was carried out on the building, which was then converted into a production and aging facility, paying attention to ensure that the architecture could be integrated with the surrounding environment. Brothers Sabino and Simone, along with brother-in-law Paolo, run the business, paying \u003cstrong\u003eattention to the ecosystem of woods and forests surrounding\u003c\/strong\u003e the vineyards and choosing entirely organic cultivation methods. The daily goal is to pursue the highest possible quality level, enhancing the intrinsic characteristics of the territory. \u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\u003cp class=\"Corpo\"\u003eThe vineyards of the Taurasi of Villa Raiano are located in the municipality of Montemarano at an altitude of about 450 meters above sea level. \u003cstrong\u003eThe soils are of volcanic origin\u003c\/strong\u003e and their composition is variable: it ranges from\u003c\/p\u003e\u003cp class=\"Corpo\"\u003e\u003co:p\u003e \u003c\/o:p\u003eIn appearance, the Taurasi of Villa Raiano presents an intense ruby red with garnet reflections. On the nose, there are hints of red fruits such as blackberry, wild strawberry, and mulberry with \u003cstrong\u003enotes of sweet spices on the finish\u003c\/strong\u003e such as bitter cocoa and notes of tobacco and peppermint; on the palate, soft tannins are well integrated into the overall structure and a freshness that balances the structure, making it suitable for aging. It pairs perfectly with dishes based on red meat cooked with herbs and roasted, game, and first courses dressed with\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":57319256916352,"sku":"19V90144","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/taurasi-villa-raiano-201820251021174303_7b03d25e-f212-42c9-9ce7-c5b694db326e.png?v=1787270686"},{"product_id":"nizza-pomorosso-coppo-2022","title":"Nizza 'Pomorosso' Coppo 2022","description":"\u003cp\u003eIl Nizza “Pomorosso” di Coppo nasce a Canelli, capitale del Metodo Classico in Italia e patria di rossi dalla qualità sopraffina. La storia della cantina Coppo inizia nel 1892 e di generazione in generazione \u003cstrong\u003erispetto per l’ecosistema\u003c\/strong\u003e, cura massima dei vigneti e di ogni singola pianta e coraggiosa visione del futuro sono sempre stati gli obiettivi fondamentali da raggiungere e mantenere. Oltre al mercato nazionale, la produzione si rivolge con successo anche a quello internazionale, arrivando in Sudamerica e negli Stati Uniti. Oggi la quarta generazione al lavoro è rappresentata da Luigi Coppo, che guarda al futuro dell’attività della sua famiglia e alla sostenibilità di ogni singolo processo produttivo.\u003c\/p\u003e\r\n\u003cp\u003eLe uve Barbera in purezza del Nizza “Pomorosso” di Coppo nascono su un terreno principalmente composto da pietra marnosa, argilla e calcare con piccole quantità di gesso e ferro per un prodotto finale elegante e di carattere. I vigneti sono situati nella\u003cstrong\u003e parte sud del territorio astigiano\u003c\/strong\u003e, posizione perfetta perché i raggi solari colpiscano con costanza i filari, garantendo perfetta maturazione dei grappoli; l’altitudine, invece, è di circa 200 metri sul livello del mare. La vendemmia sia svolge in cassette di legno da circa 20 kg con selezione delle uve più sane; in cantina si verifica una breve macerazione a contatto con le bucce con delicati rimontaggi, in unione a una fermentazione malolattica. Affina 14 mesi in barrique.\u003c\/p\u003e\r\n\u003cp\u003eIl colore del Nizza “Pomorosso” di Coppo è un rosso porpora intenso con riflessi brillanti. Al naso si avvertono sentori di viola, mora e ciliegia con un finale minerale che ricorda la grafite; in bocca è \u003cstrong\u003eelegante, avvolgente e piacevolmente tannico\u003c\/strong\u003e con un finale persistenza che richiama calice dopo calice. Si abbina perfettamente a piatti a base di carne rossa cucinata alla griglia, in umido e cacciagione; perfetto anche con formaggi stagionati di latte vaccino. Ottimo per festeggiare ricorrenze e anniversari in famiglia, degustando un prodotto tradizionale e ideale ambasciatore dei sapori autentici del Piemonte.\u003c\/p\u003e","brand":"Coppo","offers":[{"title":"Default Title","offer_id":57384272888192,"sku":"22V02067","price":57.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nizza-pomorosso-coppo-202220260722180934_23a0f4f7-90ae-444e-b640-ba6b3c3297bc.png?v=1787271977"},{"product_id":"nerello-mascalese-versante-nord-eduardo-torres-acosta-2024","title":"'Versante Nord' Eduardo Torres Acosta 2024","description":"\u003cp\u003eThe Rosso Versante Nord by Torres Acosta is a \u003cstrong\u003esynthesis of warmth and finesse\u003c\/strong\u003e, yet another gem from one of the most promising winemakers in Italy. What a sharpshooter Eduardo is! Each of his labels never fails to leave an impression, thanks to territorial interpretations that are at once personal and capable of striking deep chords. Eduardo, a Spaniard transplanted in Sicily, after various experiences including the prestigious winery of Arianna Occhipinti, decided to rent 2 hectares on the northern slope of Etna, to produce wines that had a strong connection to such a vocated terroir. Hence, the choice to use no chemical or synthetic products either in the vineyard or in the winery, where fermentations occur spontaneously. Radical, sanguine, welcoming yet not immediate: Eduardo's wines are all this, and more. Few bottles, which risk being contested!\u003c\/p\u003e\n\u003cp\u003eThe northern red is made from a blend consisting of 80% Nerello Mascalese and the remaining 20% from indigenous white and red grapes, as per local tradition. 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Three-dimensional.\u003c\/p\u003e","brand":"Torres Acosta Eduardo","offers":[{"title":"Default Title","offer_id":57429272625536,"sku":"24V91866","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/versante-nord-eduardo-torres-acosta-2024-305676_0c485d42-9648-4f0e-bae9-b5645a9b2b4d.png?v=1793220416"}],"url":"https:\/\/checkout-hk.callmewine.com\/collections\/the-wines-for-the-easter-bbq.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}