'Luvasa' Monte Duro

in the winery environment, associated with 2-3 days of skin maceration. Throughout the entire production process, the use of enological aids and additives, including sulfites, is excluded.

The white ‘Luvasa’ from the family-run Monte Duro estate has a bright straw-yellow color. The nose rises with floral and herbaceous notes, including prominent hints of elderflower and tomato leaf, enriched by exotic references of tropical fruit. The taste is well balanced between pleasant softness and vibrant freshness that define a very smooth and drinkable progression, worthy of flavorful pairings such as risottos or seafood pasta.

in the winery environment, associated with 2-3 days of skin maceration. Throughout the entire production process, the use of enological aids and additives, including sulfites, is excluded.

The white ‘Luvasa’ from the family-run Monte Duro estate has a bright straw-yellow color. The nose rises with floral and herbaceous notes, including prominent hints of elderflower and tomato leaf, enriched by exotic references of tropical fruit. The taste is well balanced between pleasant softness and vibrant freshness that define a very smooth and drinkable progression, worthy of flavorful pairings such as risottos or seafood pasta.